Food bank shortages caused by high demand and cuts to federal aid programs have some residents of a small community that straddles Idaho and Nevada growing their own food to get by. For those living in Duck Valley, a reservation of about 1,000 people that is home to the Shoshone-Paiute Tribes, there’s just one grocery […]
The post Federal Cuts Gut Food Banks as They Face Record Demand first appeared on Physician’s Weekly.
