Lining the shelves of American supermarkets are food products with chemicals linked to health concerns. To a great extent, the FDA allows food companies to determine for themselves whether their ingredients and additives are safe. Companies don’t have to tell the FDA about those decisions, and they don’t have to list all ingredients on their […]
The post Watch: How the FDA Opens the Door to Risky Chemicals in America’s Food Supply first appeared on Physician’s Weekly.
