Sufficient iodine intake is “critically important” for reducing frailty risk in patients with type 2 diabetes (T2D), especially those with potential thyroid dysfunction, according to a population-based cohort study published in the Journal of Nutrition, Health and Aging. “Previous studies have shown that iodine deficiency was associated with adult blood glucose, blood pressure, and blood […]
The post Reducing Frailty in T2D: The Roles of Salt & Iodine first appeared on Physician’s Weekly.
