WEDNESDAY, May 7, 2025 (HealthDay News) — Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features, according to a study published online May 7 in Neurology. Peilu Wang, M.D., Ph.D., from the Institute of Nutrition at Fudan University in Shanghai, and colleagues examined the association between long-term UPF consumption […]
The post Ultraprocessed Food Consumption Linked to Nonmotor Prodromal Parkinson Disease first appeared on Physician’s Weekly.
